Our coffee and chocolate tour was created in 2019, one year after the opening of our Sloth Watching Trail reserve, with the goal of offering visitors to Costa Rica a truly authentic and enriching experience.

We wanted to go beyond wildlife observation by giving our guests the chance to explore the cultural significance and traditional processes behind two of Costa Rica’s most iconic products: coffee and chocolate.

During the tour, guests not only enjoy tasting these delicious products, but also participate in their preparation and learn about their history and importance to local communities.

To complete the experience, we include a third regional treasure: sugar cane, another symbol of our agricultural heritage, which adds a sweet final touch to this immersive journey through the flavors and traditions of our land.